The Italian Journal Blog

Tag: Sweetest Meat to Eat

What Is Wagyu Beef? Grades, Kobe and the Labels That Lie

Posted on August 13, 2026 by Sofia De Mello

Around 4,000 cattle a year qualify as Kobe beef. That is the entire global supply, and it is smaller than the number of restaurants worldwide advertising a Kobe burger. The gap between those two figures is the single most useful thing to understand about this subject. The rest of it comes down to a grading […]

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Sweetest Meat: The Most Naturally Sweet Meats You Need to Try

Posted on June 12, 2026 by Sofia De Mello

Some meats are just naturally sweet – no marinade, no sauce needed. Wagyu, lamb, scallops, crab, lobster – all of them have that quality built in. Blame the fat, the diet, the cold water. Whatever the reason, the sweetest meat is real, and it’s noticeable. Here’s what’s actually worth your money. KEY POINTS Sweetness in […]

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